Charleston Shrimp and Grits

Total Time
50mins
Prep 15 mins
Cook 35 mins

An oh so easy and yummy way to get your shrimp and grits fix! To make it even easier you may use frozen, peeled and deveined shrimp.

Ingredients Nutrition

Directions

  1. Peel and devein shrimp, set aside.
  2. Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
  3. Place on burner over high heat.
  4. Before it begins to boil, stir in the grits.
  5. Cook for 30 minutes stirring regularly.
  6. Turn off the heat and let stand while preparing shrimp.
  7. Place butter in frying pan over high heat.
  8. As butter begins to melt, coat bottom of pan.
  9. Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
  10. Cook until shrimp are done, about two-three minutes.
  11. Spoon grits onto plate, top with the shrimp and sauce and enjoy!

Reviews

(4)
Most Helpful

Delicious! Quick, easy and definitely "down South". Wouldn't change a thing.

Toasted May 04, 2002

Excellent recipe! I love tomatoes, so it was right up my alley! In fact, I added some tomato paste to it and added 1/2 tbl worcesteshire for a little kick.

Chef amfox June 15, 2009

It was quick and easy, however, it was lacking in flavor.

Tigerluver July 27, 2003

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