Charleston Shrimp and Grits

READY IN: 50mins
Recipe by CCinSC

An oh so easy and yummy way to get your shrimp and grits fix! To make it even easier you may use frozen, peeled and deveined shrimp.

Top Review by Toasted

Delicious! Quick, easy and definitely "down South". Wouldn't change a thing.

Ingredients Nutrition


  1. Peel and devein shrimp, set aside.
  2. Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
  3. Place on burner over high heat.
  4. Before it begins to boil, stir in the grits.
  5. Cook for 30 minutes stirring regularly.
  6. Turn off the heat and let stand while preparing shrimp.
  7. Place butter in frying pan over high heat.
  8. As butter begins to melt, coat bottom of pan.
  9. Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
  10. Cook until shrimp are done, about two-three minutes.
  11. Spoon grits onto plate, top with the shrimp and sauce and enjoy!

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