Charleston Cheese Dip
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
3 Cups
ingredients
- 1⁄2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened at room temperature
- 1⁄4 teaspoon cajun seasoning
- 1 green onion, sliced
- 2 tablespoons of chopped pickled jalapeno peppers
- 1 cup of shredded sharp cheddar cheese
- 1 cup of shredded monterey jack cheese or 1 cup swiss cheese
- 1 tablespoon butter, melted
- 1⁄2 cup panko breadcrumbs
- 1⁄4 cup of cooked crumbled bacon
directions
- Preheat oven to 350.
- In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.
- Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
- Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
- Bake for 20 minutes, or until heated through and top is golden brown.
- Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
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