Charles Dickens' Punch
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 Half-cups
ingredients
- 2 cups boiling water
- 1⁄2 cup sugar
- 2 tablespoons fresh lemon zest
- 1⁄4 cup borage fresh edible flower
- 2 cups sherry wine
- 1 cup brandy
- 4 cups apple cider
directions
- Remove water from the boil.
- Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
- Strain and add the sherry, brandy and apple cider.
- Serve either hot or cold.
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RECIPE SUBMITTED BY
Molly53
United States