Charbroiled Oysters from Dragos
photo by Travaughn B.
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 32 oysters, on the half shell
- 236.59 ml butter
- 29.58 ml finely chopped garlic
- 2.46 ml fresh ground black pepper
- 59.14 ml grated parmesan cheese (not from a can!)
- 59.14 ml grated pecorino romano cheese
- 118.29 ml finely chopped parsley
directions
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Reviews
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.