Oyster Tartlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • In a small saucepan, melt the butter over moderately high heat.
  • Stir in the flour, then whisk in the milk & cream cheese, until smooth.
  • Bring to a simmer, whisking.
  • Stir in the onion, garlic powder and bay leaf and simmer over low heat, whisking, until no floury taste remains, 10 minutes.
  • Pass through a coarse strainer set over a small bowl; discard the bay leaf, and add lemon juice.
  • Stir in the horseradish and season with salt and pepper.
  • Press a piece of plastic wrap onto the sauce.
  • In a small bowl, combine the panko and cheese and stir in the olive oil.
  • Arrange the phyllo shells on a rimmed baking sheet.
  • Place an oyster in each shell.
  • Spoon about 1 teaspoon of the horseradish sauce into each shell, and sprinkle the panko mixture on top.
  • Bake in the upper third of the oven for about 10 minutes, until hot throughout and crisp on top.
  • Serve right away.
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