photo by Peter J
- Ready In:
- On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
- Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
41,Happily Married, two sons, work as Manager for Hospital Print shop. Pursuing continuing education to start career as an EMT. Hobbies include Coffee, good books, better music, WWII modeling and diorama building, playing "Call of Duty" on-line, astronomy, shortwave radio, fishing and hunting (deer mostly, but I am really fond of Hog hunting too), and anything involving my children.