Char Siu Pork
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces pork tenderloin
- 1⁄8 cup soy sauce
- 1 tablespoon dry red wine
- 1⁄2 tablespoon brown sugar
- 12 tablespoons honey
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 garlic clove, crushed
- 1⁄2 green onion (sliced lengthwise)
- 1 teaspoon red food coloring (optional)
directions
- Trim and discard fat from tenderloin.
- Combine all other ingredients except for the onion curls.
- Add pork, turning to coat. Cover and let stand at room temperature for an hour or refrigerate overnight, turning occasionally.
- Drain pork, reserving marinade.
- Place pork on wire rack over baking pan.
- Bake in pre-heated oven at 350 degrees F. until done (about 45 minutes). Turn and baste frequently.
- Remove pork from oven and cool.
- Cut into diagonal slices and serve.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>