Linda's Char Siu Pork

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, make slashes along the top and bottom of the pork fillet.
  • Combine all the remaining ingredients, and marinade the pork for 2-3 hrs., or overnight if you can.
  • Preheat the oven to 350.
  • Drain the pork from its marinade, and place on a rack set over a roasting pan, half-filled with hot water.
  • Cook the pork for about 15 minutes, then coat with some sauce.
  • Turn the meat over so it colors on all sides. Baste regularly with the extra marinade while cooking.
  • Cook for 15-25 more minutes more, testing at 15 minutes to see if it's done to your liking.
  • Let sit for 10 minutes to distribute juices, then slice into 1/4" pieces, and serve.
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