3 hrs 45 mins
Air Force Mama's Note:
Adapted from The World Tasters
My Private Note
Units: US | Metric
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 5 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon black bean sauce or 1 tablespoon hoisin sauce
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 4 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 1 tablespoon shaoxing wine or 1 tablespoon other cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- 1Mix all the ingredient together, whisking to dissolve sugar and honey.
- 2Starting with the shoulder, trim any excess fat and skin, and cut the meat into strips of roughly equal size (1/4" in thickness).
- 3Put all of the meat and about 2/3 of the marinade in a large plastic bag.
- 4Mix well so all the meat is covered, remove all the air from the bag before sealing, and then put in the fridge.
- 52 hours of marination is sufficient given the thickness of the strips, but overnight is perfect.
- 6Some recipes call for as long as 36 hours of marination, but I don't really think that is necessary.
- 7Prior to roasting, take the meat out of the fridge and let it warm up (still sealed) for at least 45 minutes.
- 8Preheat the oven to 400 degrees.
- 9Place a roasting rack on top of a foil lined baking sheet to put the meat on.
- 10Roast the meat for 20 minutes, and then flip each piece of pork.
- 11Put back in the oven for another 10 minutes, or until the edges of the meat are just starting to blacken.
- 12As soon as your meat is flipped, heat your remaining marinade in a saucepan over medium, stirring occasionally.
- 13Once it comes to a simmer, reduce it to your desired consistency (I like it very thick and sticky).
- 14Serve the hot char siu over rice or noodles.
- 15Pour some of the reduced sauce over the meat and the starch. Now enjoy!
- 16As an additional tip - char siu is best right out of the oven. I would only roast as much as you plan to eat, and leave the rest in marinade for the next meal. If you do still end up with leftover char siu, dice it and add it to fried rice!
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Nutritional Facts for Char Siu
Serving Size: 1 (70 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 170.0
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1427.3 mg
- Total Carbohydrate 40.2 g
- Dietary Fiber 0.3 g
- Sugars 37.7 g
- Protein 2.8 g
The following items or measurements are not included:
black bean sauce