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    You are in: Home / Recipes / Char Siew Recipe
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    Char Siew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Stanley the Westie's Note:

    Yummy pork recipe..you can eat it with noodles or rice...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into strips approximately 2 inches wide and 5 inches long.
    2. 2
      Smash and peel the garlic, and mash it with a mortar and pestle or with a fork.
    3. 3
      In a medium bowl, whisk together the rice wine or sherry, hoisin sauce, ketchup, soy sauce, liquid honey, brown sugar, mashed garlic and five-spice powder.
    4. 4
      f using the red food coloring, add it now.
    5. 5
      Place the pork in a shallow 9 X 13-inch glass baking dish. Pour the marinade over. Marinate the pork in the refrigerator, covered, for 3 hours. Remove the pork from the dish. Reserve the marinade.
    6. 6
      Preheat the oven (425 degrees Fahrenheit for pork tenderloin, 350 degrees for shoulder or butt). Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Roast until golden brown, brushing 2 or 3 times with the reserved marinade (about 30 minutes total roasting time for the tenderloin, 45 minutes total roasting time for the shoulder or butt). The internal temperature of the pork should be 160 degrees F. Remove and cool.
    7. 7
      When the pork is cool enough to handle, cut across the grain into pieces 1/4-inch thick. Serve at room temperature, cold, or use to make steamed buns.

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    Ratings & Reviews:

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    Nutritional Facts for Char Siew

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 85
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 112.5 mg
    37%
    Sodium 673.0 mg
    28%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    five-spice powder

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