Homemade Char Siew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together except the pork.
  • Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
  • Or, you can fire up the BBQ and roast it in there.
  • (I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.
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