1/3 Photos of Championship Hot Dogs
A recipe from the National Hot Dog and Sausage Council that makes plain old hot dogs special.
My Private Note
Units: US | Metric
- 1Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
- 2Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
- 3Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Championship Hot Dogs
Serving Size: 1 (175 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 407.8
- Calories from Fat 233
- Total Fat 25.8 g
- Saturated Fat 9.1 g
- Cholesterol 39.2 mg
- Sodium 1085.1 mg
- Total Carbohydrate 27.4 g
- Dietary Fiber 1.7 g
- Sugars 5.3 g
- Protein 12.7 g