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    You are in: Home / Recipes / Champaign Cake Recipe
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    Champaign Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pam Walk's Note:

    The cream cheese makes this wonderful. It has 4 layers and they work very well together. I had this at a potluck a long time ago it was so good I got the recipe from the person that brought it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 white cake mix (use 1/2 for the recipe and 1/2 for cupcakes)
    • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (3 ounce) package instant vanilla pudding
    • 1 1/2 cups milk
    • 1 (8 ounce) package cream cheese
    • 1 (20 ounce) can crushed pineapple (drained)
    • 1 (8 ounce) container Cool Whip
    • walnuts (optional)

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease/flour 9 x 13" baking pan.
    2. 2
      Prepare cake mix as directed.
    3. 3
      Pour 1/2 cake mix into prepared pan.
    4. 4
      Bake 20 minutes.
    5. 5
      Mix together pudding, milk, and cream cheese.
    6. 6
      Spread over cooled cake.
    7. 7
      Spread drained pineapple over this, then the Cool Whip, and then the nuts.

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    Ratings & Reviews:

    • on June 10, 2002

      55

      This is really good!! I used a yellow cake mix. The cream cheese and pudding mixture is delicious! The pineapple just makes it even better. But that's not all, you also have the whipped topping, and the nuts are a perfect touch. This cake can go to any event and win rave reviews!! DELICIOUS!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      I really like this cake it was very moist. It was super easy to make, I am sure I will make this one again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champaign Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.1
     
    Calories from Fat 223
    48%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 78.7 mg
    26%
    Sodium 475.5 mg
    19%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.3 g
    145%
    Protein 6.3 g
    12%

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