Champagne Punch

Submitted by Lizzie_Rodriquez

"By Colleen Graham, About.com Guide There are many Champagne Punches that you can make. This one in particular is both easy and fruity. Serving a punch like this at any party is a wonderful way to celebrate the occasion with the bubbly and is especially appropriate for New Year's and housewarming parties"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 25 4 ounce
• Serves: 25

ingredients

• 340.19 g frozen fruit punch, partially thawed
• 283.49 g frozen strawberries
• 157.80 ml orange juice
• 29.58 ml lemon juice
• 680.38 g ginger ale
• 946.0 ml champagne
• 709.77 ml water

directions

1. Place a frozen ice ring in a punch bowl.
2. Add the fruit punch, water, strawberries, and juices.
3. Stir to dissolve the punch.
4. Slowly pour in the ginger ale and Champagne.