Prep 15 mins
Cook 30 mins
I used to serve this at our annual party. I would have to triple the recipe! I use one pink bottle and one white bottle of champagne. I freeze ice in my muffin tin and let float in punch bowl with punch.
- 12 ounces frozen orange juice, thawed
- 6 ounces frozen lemonade, thawed
- 2 (750 ml) bottlesandre champagne, chilled
- 28 ounces club soda, chilled
- 1 (750 ml) bottle dry white wine, chilled
- Combine juice and lemonade and chill until cold.
- Right before serving, add all ingredients and pour into punch bowl.