Prep 2 mins
Cook 0 mins
Two great dinks in one fancy little glass!
- Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
- Strain into a chilled champagne glass.
- Add chilled Champagne and garnish with a spring of mint.
This was fantastic. I had this in a restaurant in Disneyland in California & been looking for the recipe. Thank you for sharing it.
WOW! Just wow!
Great drink I used presecco and it was wonderful