Champagne Infused Strawberry Soup

READY IN: 30mins
Rita~
Recipe by Jessica K

This is from the food network. For the Scandinavian part of the World Tour!

Top Review by Rita~

I made half the recipe cutting back on the sugar even more. Enjoyed very much. Tasted when warm and was just as good cold! Garnish with cream and mint leaves.

Ingredients Nutrition

  • 4 cups water
  • 9 cups strawberries (frozen can be used)
  • 1 cup sugar
  • 1 lemon, juice of
  • 12 cup champagne (or sparkling wine)
  • 6 mint leaves, plus more, for garnish
  • lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

Directions

  1. In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  2. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  3. Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  4. Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

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