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I came up with this recipe to make one small Top Sirloin Steak feed 6 people. Not only was this good, but several people went back for seconds, and one even made a complete pig of himself and had thirds. This is my own developed recipe, and I am still rather new at doing this (can follow a recipe, but haven't developed one and posted it yet) So I hope you enjoy this and if by chance you find a problem with it, or think it can be improved please be sure to post it in your review. All help you might add to this recipe will be appreciated.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 5