Cha-Cha Salsa

Submitted by MSnow

"A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa. Very good! Cook time is chill time."

 

• Ready In: 3hrs 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup chopped tomato
• 1⁄2 cup purple onion
• 1⁄2 cup chopped papaya
• 1⁄4 cup chopped yellow bell pepper
• 1⁄4 cup chopped green bell pepper
• 1 jalapeno pepper, minced
• 1⁄2 teaspoon chili powder
• 1 tablespoon honey

directions

1. Combine all ingredients.
2. Cover and chill 3 to 4 hours.