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1/1 Photo of Ceviche Skewers
This recipe is a terrific item as an hors d'oeuvre or appetizer. We have used it several times at wine tastings and parties, and have always gotten rave reviews. (We had a European instructing chef at our culinary school/alma mater tell us that "Americans usually don't know how to do fish, but this is excellent.") We have paired it with Oregon Riesling and pinot gris/grigio
Units: US | Metric
Serving Size: 1 (1422 g)
Servings Per Recipe: 1
The following items or measurements are not included:
seasoned rice vinegar