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    You are in: Home / Recipes / Ceviche Mixto Recipe
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    Ceviche Mixto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Wendy H.'s Note:

    Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired. Prep and cooking times are estimated since I haven't made this yet. From The Art of Peruvian Cuisine by Tony Custer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut octopus into bite-size pieces. Leave whole if using baby octopus.
    2. 2
      Cut squid into small rings.
    3. 3
      Mix seafood with onion in large bowl. Wash and drain thoroughly.
    4. 4
      Season mixture with salt and aji limo chiles.
    5. 5
      Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
    6. 6
      Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).

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    Nutritional Facts for Ceviche Mixto

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 11
    27%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 40.3 mg
    13%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    32%
    Protein 18.9 g
    37%

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