Ceviche in Avocado Shells

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

This makes a delicious luncheon entree. My husband goes trout fishing quite a lot so we always have trout in the freezer. You can substitute any firm, white fish. The lime juice cooks the fish.

Ingredients Nutrition


  1. Put fish in a glass or earthenware bowl (not metal).
  2. Pour lime juice over the fish.
  3. Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
  4. Drain fish.
  5. Add next 4 ingredients; stir to combine.
  6. Season with oregano, salt, and pepper to taste.
  7. Cut avocados in half lengthwise; remove seed.
  8. Scoop out some of the avocado pulp to form a deeper shell.
  9. Chop pulp and add to the fish mixture.
  10. Fill avocado shells with fish mixture and serve.

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