Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ceviche - Fish And/Or Shrimp Recipe
    Lost? Site Map

    Ceviche - Fish And/Or Shrimp

    Ceviche - Fish And/Or Shrimp. Photo by Muffin Goddess

    1/3 Photos of Ceviche - Fish And/Or Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kalihi Chef's Note:

    Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 793.78 g tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 793.78 g other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
    • 29.58 ml garlic, chopped
    • 2 peeled shallots, finely chopped
    • 29.58 ml green onions, chopped (both white and green parts)
    • 2 seeded roma tomatoes, chopped
    • 14.79 ml cilantro leaf, chopped
    • 22.18 ml hot sauce
    • 1 jalapeno pepper, finely chopped
    • 4.92 ml salt
    • 2.46 ml pepper
    • 118.29 ml fresh lime juice

    Directions:

    1. 1
      Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

    Browse Our Top Mexican Recipes

    Ratings & Reviews:

    • on April 04, 2013

      45

      Very good ceviche, but I agree with Zurie -- 1/2 cup of the lime juice definitely isn't enough to cover everything. I think I needed about 8 limes-worth of juice to properly cover the fish. I also upped the jalapeno (1/2 a pepper would've been okay with me, but it never would've been spicy enough for DH). I used some fresh halibut for the fish, and I also added some diced cucumber (DH's preference in ceviches). I served this with sliced avocado, saltines, and Valentina hot sauce on the side. DH was a very happy camper for dinner last night, thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      45

      Oh wow, this is a 5 star ceviche!! Only problem was -- 1/2 cup lime juice wasn't nearly enough to cover the ingredients! I added considerably more lime plus lemon juice. I used a fat ripe tomato from my veggie garden. Did not have jalapenos, but used a pickled cayenne pepper. We love fish, and I'd eat all fish raw if I could!! Tilapia is unknown here except near inland lakes, but I used a fillet of a fresh-off-the-boats white-fleshed ocean fish of the kob family. (South African coast here). Maybe you should check out the amount of lime juice in the recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ceviche - Fish And/Or Shrimp

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 31
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 99.3 mg
    33%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 40.9 g
    81%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes