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    You are in: Home / Recipes / Ceviche - Fish And/Or Shrimp Recipe
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    Ceviche - Fish And/Or Shrimp

    Ceviche - Fish And/Or Shrimp. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kalihi Chef's Note:

    Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

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    Units: US | Metric

    • 793.78 g tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 793.78 g other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
    • 29.58 ml garlic, chopped
    • 2 peeled shallots, finely chopped
    • 29.58 ml green onions, chopped (both white and green parts)
    • 2 seeded roma tomatoes, chopped
    • 14.79 ml cilantro leaf, chopped
    • 22.18 ml hot sauce
    • 1 jalapeno pepper, finely chopped
    • 4.92 ml salt
    • 2.46 ml pepper
    • 118.29 ml fresh lime juice


    1. 1
      Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

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    Ratings & Reviews:

    • on April 04, 2013


      Very good ceviche, but I agree with Zurie -- 1/2 cup of the lime juice definitely isn't enough to cover everything. I think I needed about 8 limes-worth of juice to properly cover the fish. I also upped the jalapeno (1/2 a pepper would've been okay with me, but it never would've been spicy enough for DH). I used some fresh halibut for the fish, and I also added some diced cucumber (DH's preference in ceviches). I served this with sliced avocado, saltines, and Valentina hot sauce on the side. DH was a very happy camper for dinner last night, thanks for posting! Made for PAC Spring 2013

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    • on March 01, 2012


      Oh wow, this is a 5 star ceviche!! Only problem was -- 1/2 cup lime juice wasn't nearly enough to cover the ingredients! I added considerably more lime plus lemon juice. I used a fat ripe tomato from my veggie garden. Did not have jalapenos, but used a pickled cayenne pepper. We love fish, and I'd eat all fish raw if I could!! Tilapia is unknown here except near inland lakes, but I used a fillet of a fresh-off-the-boats white-fleshed ocean fish of the kob family. (South African coast here). Maybe you should check out the amount of lime juice in the recipe. Thanks for posting!

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    Nutritional Facts for Ceviche - Fish And/Or Shrimp

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.1 g
    Cholesterol 99.3 mg
    Sodium 829.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 40.9 g

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