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    You are in: Home / Recipes / Ceviche Recipe
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    Ceviche

    Ceviche. Photo by threeovens

    1/1 Photo of Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Clean and rinse fish. Pat dry with clean cloth.
    2. 2
      Remove skin and bones. Shred.
    3. 3
      Shell and devein any seafood that would require it. Place all seafood in casserole dish.
    4. 4
      Cover in lime juice. Refrigerate 2 hours.
    5. 5
      Stir. Refrigerate 2 hours.
    6. 6
      Drain lime juice.
    7. 7
      Mix together jalapenos, onion, oil, tomato, vinegar, salt, pepper, oregano. Stir tomato mixture into fish, coating completely. Refrigerate 3 hours.
    8. 8
      Bring to room temp before serving (about 15 minutes).
    9. 9
      Garnish with lime wedges.
    10. 10
      Variation: Use lemon instead of lime juice.

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    Ratings & Reviews:

    • on September 20, 2012

      55

      A definite keeper! I really enjoyed everything about this ceviche.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceviche

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 919.2
     
    Calories from Fat 740
    80%
    Total Fat 82.2 g
    126%
    Saturated Fat 11.3 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 1919.7 mg
    79%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 9.2 g
    36%
    Sugars 16.7 g
    67%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    seafood

    white wine vinegar

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