Crispy on the outside, both chewy and cake-y on the inside. This produces delicious rounded cookies with the perfect combination of raisins and chocolate chips - yet without as much of the fat and sugar found in other recipes. Healthy and tasty! (This is my own recipe creation.)
- Preheat oven to 350.
- Cream butter and brown sugar. Add remaining wet ingredients.
- incorporate dry ingredients together with wet.
- Fold in the oats, raisins, and chocolate chips.
- Drop 1 1/2 tablespoon sized balls onto greased or lined baking sheets.
- Bake for 15-20 minutes.
The family enjoyed these while saying how dry they were...unfortunately they were not moist at all...the flavor was good...in fact everyone committed on the touch of cinnamon...the only change I made was to use light brown sugar instead of dark...made for Spring 2014 PAC...=)