Celestial Oatmeal Cookies
- Ready In:
- 21mins
- Ingredients:
- 14
- Yields:
-
42 cookies
- Serves:
- 42
ingredients
-
Cookies
- 2 cups oats (quick or old fashioned, uncooked)
- 1 cup granulated sugar
- 1⁄2 cup margarine
- 1 cup pumpkin (canned)
- 2 egg whites or 1 egg
- 1 teaspoon orange peel, grated
- 1 cup flour (all-purpose)
- 1 teaspoon pumpkin pie spice or 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup pitted prunes, finely chopped
- 1⁄4 cup walnuts, finely chopped
-
Glaze
- 1⁄2 cup powdered sugar
- 1 tablespoon orange juice
directions
- Heat oven to 350°F Lightly spray cookie sheets with cooking spray.
- For cookies, beat sugar and vegetable oil spread with electric mixer in large bowl until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.)
- In separate bowl combine oats, flour, pumpkin pie spice, baking soda and salt. Add oat mixture to wet mixture and mix well.
- Stir in prunes and walnuts.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 11 to 13 minutes or until lightly browned. (Do not overbake. Centers of cookies will be soft.) Cool 1 minute on cookie sheets; remove to wire racks. Cool completely.
- For glaze, combine powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let cookies stand until glaze sets. Store tightly covered.
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