Total Time
20mins
Prep 10 mins
Cook 10 mins

Food & Wine. Skip the bean-shelling step by purchasing shelled edamame.

Ingredients Nutrition

Directions

  1. In a food processor or with a sharp knife, slice the celery as thinly as possible.
  2. Put the celery in a bowl of ice water and crisp for 15 minutes.
  3. Drain and pat dry. Wipe out the bowl and return the celery to it.
  4. In a medium saucepan of boiling water, cook the soybeans for 5 minutes.
  5. Drain and refresh under cold water. Shell the soybeans and pat dry.
  6. Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.
  7. In a bowl, whisk the lime juice with the oil. Pour the dressing over the vegetables, season with salt, toss and serve.
  8. Make Ahead: The recipe can be prepared through Step 1 and refrigerated for 4 hours.

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