Celeriac Salad (Celery Root)

Bergy's Note:

If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 3 cups cooked peeled & diced celeriac
• salt and pepper
• ½ teaspoon dry mustard
• ¼ cup white wine vinegar
• 2 teaspoons caraway seeds
• 1 cup English cucumber , washed unpeeled & sliced (long cuke)
• 1 ½ cups sour cream (use lite if you wish and adjust the amount to suit your taste)
• lettuce leaf (optional)
• 1 slice red pepper (optional)
• 1 slice green sweet pepper (optional)

Directions:

1. Place celery root& cucumbers in a salad bowl.
2. Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
3. Chill well.
4. Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.

Reviews

[FinallyGrowingUp]

This was AWESOME. I love the combination of the mustard and sour cream (or, Greek yogurt as I used). I did not have the peppers on hand, so did not use, but it was a wonderful experience that I will recreate any time I get my hands on celeriac! Thanks!!