Celeri Remoulade (Celeriac Salad)

Submitted by Member 610488

"This salad is a classic French first course."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 1⁄2 lb celeriac, peeled julienned
• 1⁄2 cup mayonnaise
• 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
• 4 large lettuce leaves
• 1 tablespoon fresh parsley, minced (garnish)
• 1 tablespoon fresh dill, minced (garnish)

directions

1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool.
2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well.
3. Serve on lettuce leaves and top with the fresh herbs.