Celebration Potato Salad

Submitted by Lizzyliza

"This is a spicy potato salad. My sister in law served at a BBQ and it was gobbled down!"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs red potatoes (about 6)
• 2 hard-boiled eggs, refrigerated
• 2 green onions
• 1 (2 ounce) jar pimientos (drained)
• 1⁄4 cup fresh parsley
• 1⁄3 cup trappey bell pepper
• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 3 tablespoons vinegar, from peppers
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon salt

directions

1. Cook potatoes in boiling salted water until done, 25-30 minutes.
2. Drain, cool then refrigerate until called for.
3. Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl.
4. Mix well.
5. Cut potatoes into 1/2 inch cubes, peeled in preferred.
6. Add potatoes to mixture and stir gently until mixed well.
7. Cover and chill at least 1 hour before serving.
8. Makes 6 servings.
9. *Forspicest flavor use Trappey's jalepeno peppers; for medium flavor use Trappey's Tempero Golden Greek Pepperonicini peppers; for mild use Trappey's banana peppers.