Cavender Beans

Submitted by Dancer

• Ready In: 20hrs 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs dried large lima beans
• salt
• water
• 1 lb bacon
• 1 cup brown sugar
• 1 (8 ounce) can tomato puree
• 2 tablespoons Coleman's dry mustard
• 1 cup vinegar
• pepper

directions

1. Cook the lima beans 1 to 1 1/2 hours in salted liquid and reserve liquid.
2. Cut up the bacon.
3. Add brown sugar, tomato puree, dried mustard, vinegar, salt and pepper.
4. Add all ingredients to a flat roasting pan uncovered and bake at 300 degrees for 3 hours, making sure beans are covered with reserved liquid for 2 hours and let cook dry the 3rd hour.