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From Epicurious. This sounds like nice comfort food.
Make and share this Cauliflower, Swiss Chard, and Chicken Soup recipe from Food.com.
- In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
- Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.
- Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes.
- Season soup with salt and pepper. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.
Sorry, this just didn't do it for us. :( We found it quite bland even after adding chopped, cooked bacon to it. It seems like it is probably packed with nutrients, though.