Cauliflower Sauteed With Spices
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large cauliflower, cleaned and cut into medium florets
- 29.58 ml butter
- 14.79 ml olive oil
- 7.39 ml ginger, finely grated
- 1 large garlic, thinly sliced
- 2.46 ml turmeric powder
- 2.46 ml coriander powder
- 4.92 ml cumin powder
- 2.46 ml paprika
- 2.46 ml mustard powder
- 2.46 ml ground black pepper
- 2.46 ml salt
directions
- Heat the butter and olive oil in a medium skilllet. Saute the ginger and garlic over medium heat for 2 minutes. Add the turmeric and saute until the mixture turns to bright yellow.
- Add the cauliflower and shake and stir, making sure to coat all the florets.
- Stir in the coriander, cumin, paprika, mustard, pepper and salt. Sprinkle with 2 T of water and cover with a tight fitting lid. Add more water if needed.
- When the steam has built, reduce the heat and simmer for 3 minutes. Remove the lid and saute until all the moisture has evaporated.
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