Cauliflower Rice Risotto
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 946.36 ml cauliflower (about 1 large head chopped semi-fine in processor or by hand)
- 113.39 g neufchatel cheese
- 78.78 ml romano cheese, grated
- 59.14 ml chicken broth
- 2 garlic cloves, minced
- 59.14 ml onion, diced
- salt
- optional add in vegetables, asparagus, peas, red pepper, mushrooms, etc
directions
- Steam cauliflower on stove top or in microwave until desired softness is reached. (Not too soft!).
- Meanwhile, in the bottom of a heavy pot, saute onion until just starting to brown.
- Add garlic and cook about 30 more seconds.
- Pour chicken broth over saute and add Neufchatel cheese. Heat until cheese is completely melted.
- Add steamed cauliflower to creamy sauce and mix to combine.
- Salt to taste.
- At the end you can add any other steamed veggies of your choosing!
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