Total Time
Prep 15 mins
Cook 20 mins

Grain-free, gluten-free pizza crust that is simple to make and tastes delicious!!!


  1. Chop cauliflower to rice-sized pieces and garlic in a little bit of olive oil until cooked and dry.
  2. Cool and then place in mixing bowl with remaining ingredients.
  3. Mix thoroughly and press into 12" pizza pan that has been sprayed with oil, or use parchment paper.
  4. Bake for 20 minutes @ 400 degrees, or until golden.
  5. Remove, layer sauces and toppings, then bake again until everything is hot and browned.