Cauliflower Delight Casserole
photo by justcallmejulie
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 large cauliflower
- 29.58 ml butter
- 78.78 ml flour
- 946.36 ml hot milk
- 354.88 ml shredded cheddar cheese
- 2.46 ml dry mustard
- 2.46 ml salt
- 2.46 ml black pepper
- 59.14 ml fresh breadcrumb
- 59.14 ml grated parmesan cheese
- 29.58 ml chopped fresh parsley
directions
- Separate cauliflower into small florets and steam over boiling water for about 10 minutes.
- Place cauliflower in an 8" square baking dish.
- Melt butter over medium heat in a saucepan, then stir in flour for about 1 minute.
- Gradually whisk in milk and simmer, whisking until thick for about 8 minutes.
- Add cheddar cheese, dry mustard, salt and pepper until cheese is melted.
- Pour cheese sauce over cauliflower.
- In a small bowl, mix together bread crumbs, Parmesan and parsley and sprinkle over cauliflower mixture.
- Bake at 400° until bubbly and golden, about 15 minutes.
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Reviews
-
This was quite good. When I looked at the small amount of space my large head of cauliflower took up in the 8x8 dish, I decided to cut the sauce in 1/2. I considered it a large head, but that's not Marie's fault... I also took a liberty and used more cheddar cheese on top, rather than parmesan, as that is what the children prefer. Thanks Marie, it was simple and easy to prepare.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.