Polish Delight Casserole

Recipe by Manda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 3
    lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 2
    stalks celery, sliced
  • 14
    teaspoon black pepper
  • 14
    teaspoon garlic powder
  • 1
    envelope dry onion soup mix
  • 1
    (16 ounce) package kluski noodles, cooked and drained
  • 1
    (8 ounce) can mushroom stems and pieces, drained
  • 1
    (28 ounce) can sauerkraut, drained
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DIRECTIONS

  • In large skillet, heat oil over medium heat.
  • Add meat and saute until browned, about 10 minutes.
  • Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
  • Spoon into 13x9-inch casserole dish.
  • Cover.
  • Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
  • Add cooked noodles and sauerkraut and stir to combine.
  • Cover and bake for 30 minutes longer.
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