Cauliflower Cheese, 415cals Per Serve
photo by Leslie
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cauliflower
- 2.46 ml Dijon mustard
- 5 fluid ounce white sauce (White Sauce)
- 28.34 g cheddar cheese, grated
- salt and pepper
directions
- Prepare the cauliflower,removing outside leaves and thick stalk.
- Boil in salted water until tender.
- Drain and arrange in a warmed heatproof dish.
- Make the sauce, adding the mustard and three quarters of the grated cheese.
- Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
- Brown under a hot grill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Ailsa of New Zealand
Tauranga, 0
I was born in Aberdeen, Scotland. Moved to New Zealand in 2002. Company Director