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    You are in: Home / Recipes / Cauliflower au Gratin Recipe
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    Cauliflower au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Units: US | Metric



    1. 1
      Preheat oven to 375.
    2. 2
      Lightly butter 6-cup (1. 5L) dish.
    3. 3
      In pot of boiling water, cook cauliflower for 3 to 5 min or until tender-crisp.
    4. 4
      Drain and transfer to baking dish, sprinkle with red pepper.
    5. 5
      In non stick saucepan, melt butter.
    6. 6
      Add flour and garlic, cook stirring over low heat for a minute or so.
    7. 7
      Add milk bring to simmer and stir constantly until thickened.
    8. 8
      Add Cheddar and Parmesan, dill, salt and pepper, stir until cheese melts.
    9. 9
      Pour over califlower.
    10. 10
      Toppig: Mix Parmesan and bread crumbs and sprinkle on top.
    11. 11
      Bake, uncovered for 25 to 30 minutes.

    Ratings & Reviews:

    • on April 25, 2002


      Our family loves cheese sauce over vegetables and this was a nice way of fixing cauliflower. I used a mix of cauliflower and broccoli as the cauliflower I had bought was small. Adding the red peppers made this a very pretty dish. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      A great tasting dish that we both loved. Made it pretty much as written mixing 1 red potato in with half cauliflower and half broccoli. I will make this again. I will however mix vegetables with half of the cheese sauce before putting in in the baking dish and add a little more milk or cream. Topping was easy. Dropped a piece of whole wheat bread into the food processor and turned on for a few seconds. Instant bread crumbs and minimal expense. Added the grated cheese to the breadcrumbs (added a little cheddar also) to make it extra crunchy. Just happened to have some fresh dill and it made the dish pretty and made it taste WONDERFUL. If you have some in the garden, fridge, or freezer, suggest you use it here. Use what the recipe calls for also. Give it a try - it is in our permanent cookbook for repeat recipes. Hey, it is also easy and a snap to make with things often in the fridge. Jim in So. Calif.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      Wonderful! We loved this recipe, there wasn't a bit left. It is hard to find cheddar cheese here so I used Emmental.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cauliflower au Gratin

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 10.1 g
    Cholesterol 48.4 mg
    Sodium 878.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.7 g
    Sugars 5.0 g
    Protein 14.9 g

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