Crusted Cauliflower Au Gratin
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2teaspoons salt
- 1⁄2cup breadcrumbs
- 1cup heavy cream
- 1⁄2
- 1⁄4cup melted butter
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DIRECTIONS
- Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
- Bring to boil; cover and reduce heat.
- Cook for about 6 minutes until crisp tender; drain.
- Butter 2-quart baking dish and add cauliflower.
- Pour cream over top and sprinkle salt and cheese over all.
- Mix lightly with spoon.
- Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
- Bake at 350°F for 30 minutes.
- Enjoy!
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