Crusted Cauliflower Au Gratin

photo by Dorel

- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 head cauliflower, broken into florets
- 1 1⁄2 teaspoons salt
- 1⁄2 cup breadcrumbs
- 1 cup heavy cream
- 1⁄2 cup shredded cheese (cheddar or swiss)
- 1⁄4 cup melted butter
directions
- Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
- Bring to boil; cover and reduce heat.
- Cook for about 6 minutes until crisp tender; drain.
- Butter 2-quart baking dish and add cauliflower.
- Pour cream over top and sprinkle salt and cheese over all.
- Mix lightly with spoon.
- Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
- Bake at 350°F for 30 minutes.
- Enjoy!
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Reviews
-
Fantastic comfort food and so easy! I doubled the recipe by using a head of fresh cauliflower, microwaved for 8 minutes instead of boiling it, and an additional bag of previously frozen broccoli/cauliflower mix. I doubled the cream and Colby Jack cheese for the extra veggies and I also made it lower carb by using crushed pork rinds instead of the breadcrumbs. I think I could eat the whole pan myself! This one is a definite keeper!
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Tweaks
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Fantastic comfort food and so easy! I doubled the recipe by using a head of fresh cauliflower, microwaved for 8 minutes instead of boiling it, and an additional bag of previously frozen broccoli/cauliflower mix. I doubled the cream and Colby Jack cheese for the extra veggies and I also made it lower carb by using crushed pork rinds instead of the breadcrumbs. I think I could eat the whole pan myself! This one is a definite keeper!