Cauliflower Au Gratin

Recipe by Theresa P
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
  • Bring to boil; cover and reduce heat.
  • Cook for about 6 minutes until crisp tender; drain.
  • Butter 2-quart baking dish and add cauliflower.
  • Pour cream over top and sprinkle salt and cheese over all.
  • Mix lightly with spoon.
  • Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
  • Bake at 350°F for 30 minutes.
  • Enjoy!
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