Cauliflower and Edam Cheese (Dutch)

READY IN: 55mins
Recipe by noway

Posted for ZWT6. Adapted from

Top Review by IngridH

We really liked this dish. The cauliflower was tender without being overcooked, and the egg and cheese mixture added a richness that is missing from a normally plain vegetable. I'll make this again, experimenting with some different cheeses next time. I'll bet that kids would eat this dish as well. Made for ZWT6.

Ingredients Nutrition


  1. Preheat oven to 395°F.
  2. Rinse the cauliflower cut into florets.
  3. Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  4. Beat the eggs with the condensed milk and half of the grated cheese.
  5. Add the flour and pepper and paprika to taste.
  6. Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  7. Bake at 395ºF for about 35 minutes.

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