Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauldron of Chili With Spider Breads Recipe
    Lost? Site Map

    Cauldron of Chili With Spider Breads

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Annacia's Note:

    Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef (at least 80%)
    • 3/4 cup chopped onion
    • 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
    • 1 (15 ounce) can green giant spicy chili beans, undrained
    • 1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, undrained
    • 1 (11 ounce) can pillsbury refrigerated breadstick dough (12 breadsticks)
    • 1 egg white, beaten
    • 3 -4 small pimento stuffed olives, sliced
    • 1/2 cup finely shredded cheddar cheese (2 oz)

    Directions:

    1. 1
      In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomatoes, chili beans and corn.
    2. 2
      Heat to boiling.
    3. 3
      Reduce heat to medium-low; simmer uncovered 20 minutes, stirring occasionally.
    4. 4
      Meanwhile, heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks.
    5. 5
      Cut 4 of the breadsticks in half lengthwise; on ungreased cookie sheets, shape into 8 coils.
    6. 6
      Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips.
    7. 7
      Cut each in half crosswise, making 48 short strips.
    8. 8
      Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to look like spider legs, or place crumbled small piece of foil (about 3x1/2 inch) under 3 "legs" to make them stand up in center.
    9. 9
      Brush breads with beaten egg white.
    10. 10
      Place 2 olive slices on each to look like eyes.
    11. 11
      Bake 12 to 15 minutes or until "spider body" is light golden brown and "legs" are golden brown.
    12. 12
      Top individual servings of chili with cheese; serve with warm spider breads.

    Ratings & Reviews:

    • on October 29, 2007

      55

      Very good and easy too! This is a very mild chili (but can very easily be made spicer by just using the "hot" beans and tomato sauce. I used Rotel tomatoes (one can original and one can mild) along with the "mild" chili beans for a very enjoyable chili dinner -- we also loved the spider breads! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cauldron of Chili With Spider Breads

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 78
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 44.2 mg
    14%
    Sodium 628.4 mg
    26%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.7 g
    2%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    refrigerated breadstick dough

    pimento stuffed olives

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes