Cattern (Catherine) Cakes
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 255.14 g self-rising flour
- 1.23 ml mixed spice, ground
- 0.25 ml cinnamon
- 56.69 g currants
- 56.69 g almonds, ground
- 198.44 g sugar
- 113.39 g butter, melted
- 1 egg, beaten
- sugar, and cinnamon to sprinkle
directions
- Set oven to 400 or Mark 6.
- Grease a baking tray.
- Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
- Add melted butter and egg, stirring to make a soft dough.
- Roll on a floured surface to a rectabgle approximately 10" x 20".
- Brush the dough with water, sprinkle with the sugar and cinnamon.
- roll up like a swiss roll, cut into slices 3/4 inch thick.
- Place on baking sheet, well apart, and bake for 10 to 15 minutes.
- Cool on wire rack.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>