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    You are in: Home / Recipes / Cathy's Mandarin Cake Recipe
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    Cathy's Mandarin Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    erinBOberrin's Note:

    You've got to try this one! My mom makes it for family gatherings and the recipe is always requested. I make it for friends and the recipe is always requested. It is so moist and delicious, you won't believe it.

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    Serves: 12


    nine x ...

    Units: US | Metric

    Cake Ingredients



    1. 1
      Directions for cake-------------.
    2. 2
      Mix all cake ingredients together in stand mixer and beat.
    3. 3
      (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
    4. 4
      Cool cake before frosting.
    5. 5
    6. 6
      Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
    7. 7
      Spread on cake; can serve right away, or keep refrigerated until ready to serve.

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    Ratings & Reviews:

    • on May 16, 2002


      I usually prefer chocolate cake and am not really a fan of fruity-flavored types of cakes. However, this is one of the best cakes I have ever eaten! It is absolutely luscious and I really think it deserves 10 stars! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002


      WONDERFUL! I loved this...I do not care for really sweet items so this was a wonderful treat! I used the light cool whip and the light syrup pineapple (that way I could have more than 1 piece!) Thanks for posting this one...its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      OUTSTANDING! I brought this to a potluck BBQ last night, and it was a HIT! People commented on how light and creamy it was. I arranged mandarin oranges on top for extra fruity-flavor and presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cathy's Mandarin Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 6.8 g
    Cholesterol 52.8 mg
    Sodium 142.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.0 g
    Sugars 23.2 g
    Protein 2.3 g

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