Catfish Almondine

READY IN: 11mins
Recipe by skat5762

Posted by request, from the Catfish Institute!

Top Review by Bergy

Light subtle flavor from the lemon and a nice crunch from the almonds. I used Chilean Sea Bass (I know they are becoming an endangered species but I had therm in the freezer). dusted them lightly with flour and cut back on the butter. Enjoyed by all Thanks s'kat

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon of the butter in a large skillet over medium heat.
  2. Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
  3. Transfer to a serving platter and keep warm.
  4. In the same skillet, melt remaining 1 tablespoon butter.
  5. Add almonds, lemon zest and lemon juice and saute for 1 minute.
  6. Pour sauce over fillets and garnish with parsley and lemon.

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