Catalina French Dressing
Added November 30, 2001 | Recipe #15112
Total Time:
Prep Time:
Cook Time:
Spice it up or spice it down to suit your taste.
Directions:
1
Cut ingredients in half if the quantity is too much for you.
2
Combine ingredients and blend thoroughly.
3
Store in cruets or empty salad dressing bottles and keep refrigerated.
4
Shake well before serving.
Ratings & Reviews:
-
Very Good! I replaced the sugar with Splenda. It turned out perfectly. We love it on taco salad.Thanks for sharing.
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-
verry good. I added a chopped chili pepper to give it some zing. But I like it the original way as well.
Greg
Barrow, Alaska
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-
Miller,
Loved this recipe! Used malt vinegar instead of wine but it still turned out great. Used this recipe to make taco salad. Thanks for posting!
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Nutritional Facts for Catalina French Dressing
Serving Size: 1 (35 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 132.2
-
- Calories from Fat 98
- 74%
- Total Fat 10.9 g
- 16%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 0.0 mg
- 0%
- Sodium 1.7 mg
- 0%
- Total Carbohydrate 9.2 g
- 3%
- Dietary Fiber 0.0 g
- 0%
- Sugars 8.6 g
- 34%
- Protein 0.1 g
- 0%
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