Total Time
11mins
Prep 10 mins
Cook 1 min

Spice it up or spice it down to suit your taste.

Ingredients Nutrition

Directions

  1. Cut ingredients in half if the quantity is too much for you.
  2. Combine ingredients and blend thoroughly.
  3. Store in cruets or empty salad dressing bottles and keep refrigerated.
  4. Shake well before serving.
Most Helpful

Very Good! I replaced the sugar with Splenda. It turned out perfectly. We love it on taco salad.Thanks for sharing.

amy`s mom June 29, 2010

verry good. I added a chopped chili pepper to give it some zing. But I like it the original way as well. Greg Barrow, Alaska

Greg: Barrow, Alaska April 06, 2007

Miller, Loved this recipe! Used malt vinegar instead of wine but it still turned out great. Used this recipe to make taco salad. Thanks for posting!

Aroostook May 24, 2002