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    You are in: Home / Recipes / Cast Iron Skillet Apple Pie Recipe
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    Cast Iron Skillet Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    southern chef in louisiana's Note:

    Start this pie in a cast-iron skillet over the stove and finish it up in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
    2. 2
      Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
    3. 3
      Continue to cook until apples are soft but not mushy, about 5 minutes.
    4. 4
      To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
    5. 5
      To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
    6. 6
      Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on May 27, 2002

      45

      You know this was very easy to make, and I love to try new things in my very old cast iron skillet. The taste was exactly like an apple pie. The directions are good and easy to follow. I will be making this dish again. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Perfection- delicious and easy! The best apple pie I have ever eaten! Only substitution was arrowroot powder instead of cornstarch (dietary reasons) and a bag of Gala apples instead of golden/granny combo. Cooked it for about 40 minutes instaed of 30 b/c it was in the oven with a pumpkin pie. No leftovers! Will definately make this again! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      THANK YOU! I've been looking for this recipe; they made it the other day on a Minneapolis Public TV station the other day (TPT/Channel 17).... Now I can make it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cast Iron Skillet Apple Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 136
    26%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.4 mg
    13%
    Sodium 479.0 mg
    19%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 59.2 g
    237%
    Protein 4.7 g
    9%

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