Cast Iron Cherry Cobblers
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 Cobblers
- Serves:
- 4
ingredients
- 3 cups pitted tart cherries
- 1 cup sugar
- 1⁄4 cup cornstarch
- 1 tablespoon almond extract
- 1⁄2 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄2 cup butter, cut into cubes
- 1 tablespoon cinnamon
- 1⁄2 teaspoon salt
directions
- Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.
- Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.
- Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about ½ of the skillet (it might overflow if filled more than half).
- Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.
- Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.
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