Cassie's Caesar Chicken Salad
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 chicken breast halves (boneless, skinless work great)
- 1⁄4 large onion, diced
- 4 -5 baby carrots or 1 carrot, diced
- 2 celery ribs, dice
- 1⁄4 cup creamy caesar salad dressing
- 1⁄3 cup kraft light mayonnaise
- garlic powder
- salt
directions
- Boil chicken breasts in water seasoned with garlic powder and salt, about 30-45 minutes.
- While chicken is boiling dice your veggies and put in a small to medium mixing bowl.
- Add 1/2 of the caesar and 1/2 of the mayo to the bowl, taste if in need of more flavor add more dressing, or less flavor add mayo, reserve left over dressing and mayo.
- Cover bowl and place in refrigerator so flavors mesh together.
- When Chicken is finished cooking, remove from water onto plate and place in refrigerator.
- Once chicken is cooled shred and mix into bowl with your veggies, use remaining caesar and mayo to taste and texture.
- Put a hefty spoonful on top of mixed greens or sandwich bread.
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RECIPE SUBMITTED BY
Married to a wonderful man and have a beautiful baby girl that I have the luxury of spending everyday with.