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    You are in: Home / Recipes / Cassia Bud Sweet Pickles Recipe
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    Cassia Bud Sweet Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Pumpkin's Cookin''s Note:

    This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked just before blooming and dried in the sun. They are very hard to find. I buy them online at The Spice House. Hope you enjoy this recipe as much as my family does.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut unpeeled medium cucumbers into 1/4 inch slices.
    2. 2
      Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
    3. 3
      Cover until partially tender, about 10 minutes.
    4. 4
      Drain and discard liquid.
    5. 5
      Place cucumber slices in hot sterilized jars.
    6. 6
      Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
    7. 7
      Boil until the sugar is thoroughly dissolved.
    8. 8
      Pour immediately over cucumbers.
    9. 9
      Seal immediately.
    10. 10
      I process in a boiling water canner for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cassia Bud Sweet Pickles

    Serving Size: 1 (4945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.4
     
    Calories from Fat 9
    96%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3501.7 mg
    145%
    Total Carbohydrate 212.7 g
    70%
    Dietary Fiber 1.9 g
    7%
    Sugars 205.4 g
    821%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cassia

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